Mon • 11am – 3pm
$16.00
Pork Chop
10 oz wood-fired pork chop with mashed potatoes, fig chutney, and sauteed mushrooms
Tue • 11am – 3pm
$19.00
Picanha
8 oz Prime picanha from the wood-burning grill served with basmati rice and black beans
Wed • 11am – 3pm
$16.00
Pork Tenderloin
Butterflied churrasco-style pork tenderloin marinated with chimichurri sauce, served with sweet mashed potatoes
Thu • 11am – 3pm
$18.00
Lomo Saltado
Uruguayan-style stir-fried tenderloin with onions, tomatoes, and peppers, served with basmati rice and steak fried potatoes
Fri • 11am – 3pm
$19.00
Atlantic Salmon
From the wood-burning grill, served with sauteed julienne vegetables