Ceviche - Ahi Tuna
Guacamole, jalapeño, onion, cilantro, toasted pumpkin seed & orange
Ceviche - Copacabana
Rainforest tilapia, gulf shrimp with jalapeño, red onion & cilantro
Guacamole
Avocado, red onion, sundried tomato, cilantro, cotija cheese & toasted pumpkin seed, served with house made pork cracklings or corn tortilla chips
Empanadas - Beef
Ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives
Queso Idiazábal Fondue
Smoked gruyere & spanish cheese served with house made pork cracklings or rosemary crostini
Empanadas - Chicken
Smoked chicken, peruvian huancaina sauce, basil, candied pecans
Fish Taco
Fish taco with jalapeño remoulade, crunchy cabbage & rocoto sauce, choice of grilled or fried
Slider
Ground tenderloin, sliced pork belly, provolone, pico de gallo, pickled onion, mustard, jalapeño mayonnaise on brioche with fries - one for 6.95, two for 9.95
Taquitos de Malanga
Pulled pork mini tacos in taro root shells with pickled onion, crema fresca & cotija
Pork Cuban Sandwich
Pressed sandwich of achiote braised pork, sliced pork belly, provolone, mustard & pickled relish on crisp rustic bread
Idiazábal Mac & Cheese
Gruyere & spanish cheeses with queso fresco
Steak Night
8 oz. petite filet with choice of mild onion jalapeño crema, spicy black bean sauce, or mushroom & Spanish sherry sauce